Watercress Salad with Avocado and Oranges

Watercress is a highly nutrient dense green that is used in many cuisines.   It is not as well known in parts of the United States but springtime here is…

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Roasted Carrots with Carrot Top Gremolata

Carrots are one of nature’s wonders! We take this everyday vegetable for granted. Sure, we love raw carrots but roasting them takes them to a new level both for flavor…

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Health benefits of fermented foods

Natural fermentation has been around for about 80 million years when wild yeasts began to ferment fallen fruit. Monkeys and butterflies and many more animals discovered uncontrolled fermented fruits and…

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