Green Goddess Dressing with Spring Salad

Tarragon has been described as a "taste of spring" due to its fresh, aromatic profile of faint anise/licorice,  delicate lemon, and dill. It seems to brighten up ingredients that it is paired…

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Chard Soup with Italian Sausage

When the thermometer drops and you feel the chill, there is nothing like a hearty soup to warm you up and brighten your day!  This Chard Soup with Sausage will…

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Empanadas de Pina

I am currently in Costa Rica teaching a nutrition class as professor in residence at the new Samford campus, (Finca de Samford). Our class made these Empanadas de Fruta last…

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