
Rutabagas
The rutabaga resembles a large purple and yellow turnip and is sometimes called a Swedish turnip. This root vegetable was probably first cultivated in Russia,
God saw all that He had made, and it was very good. – Genesis 1:31
For most of my life, I have been captured by food and culture. I traveled with my grandmother throughout the U.S., Mexico and Europe from the age of five or six into my teens. I have lived in Israel, Costa Rica and Venezuela and have traveled to many other continents and countries. Everywhere, it was food — food in gardens, food in fields, food in markets, food in home kitchens, food on the street — that connected me to the places I went and the people I met. The more I learned about food – whole food, real food, food and herbs used as medicine in many cultures — the more I began to understand through food science that the flavors we love lead us to the nutrients we need for health and well-being.
I’m Pat Terry,
PhD, RD, LD, FAND
See About Pat for more.
The rutabaga resembles a large purple and yellow turnip and is sometimes called a Swedish turnip. This root vegetable was probably first cultivated in Russia,
In the south, Meat-and-Three Restaurants rule. Many of us look forward to rutabaga season when we can find them on the menu. This recipe is
Mint is nature’s refresher. Whether spearmint or peppermint the herb has been used for thousands of years for its taste and health benefits. These cookies
In the south, Meat-and-Three Restaurants rule. Many of us look forward to rutabaga season when we can find them on the menu. This recipe is
Mint is nature’s refresher. Whether spearmint or peppermint the herb has been used for thousands of years for its taste and health benefits. These cookies
Blackberries picked from the garden, from the field, or bought fresh from the market or grocery are a flavorful addition to summer any way we