Health benefits of fermented foods

Natural fermentation has been around for about 80 million years when wild yeasts began to ferment fallen fruit. Monkeys and butterflies and many more animals discovered uncontrolled fermented fruits and…

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Leggo my legumes

Some of the best sources of plant protein and other valuable nutrients are legumes. Legumes (beans, peas and lentils) have been cultivated all over the world for thousands of years.…

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Vegetarianism and all its forms

Abstaining from meat — or vegetarianism — was a hot issue in the early church and is still debated and widely practiced today.  The same principles of Christian liberty apply…

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