Kale Salad with Apples, White Cheddar and Pecans

Say kale and you will probably get mixed replies. I do remember my great-grandmother cooking what she called “greens” A LOT! The south has a long history with “greens." In…

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Fresh Baby Lima Bean Salad

 In the South, the fresh beans are anticipated with bated breath!  Tender baby beans and peas are enjoyed all summer along with our fresh tomatoes, corn, and more.  This salad…

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Grilled Savoy Cabbage Salad with Buttermilk Dressing

Usually we think of cabbage in fall and winter as a part of hearty soups, casseroles, and other warm comfort food.  In the south, late spring and early summer is…

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