Roasted Carrots with Carrot Top Gremolata

Carrots are one of nature’s wonders! We take this everyday vegetable for granted. Sure, we love raw carrots but roasting them takes them to a new level both for flavor…

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Pomegranate, Cranberry, and Brie Bruschetta

The holidays call for festive food as well as healthy recipes. This colorful recipe fits the bill with pomegranate seeds, fresh cranberries, orange zest, extra virgin olive oil and basil.…

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Mushroom and Green Bean Casserole

Mushrooms are an under-appreciated food. Maybe because they aren’t a rainbow color! However, brown and white is beautiful too. Mushrooms are a powerhouse of healthy phytonutrients and are prebiotics that…

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