Food preparation basics

Heating foods Moist Heat Dry Heat Microwaving (moist and dry) Boiling and freezing Points in C° & F° Moist-heat preparation Heat is transferred by water, water-based liquid, or steam Soften…

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Cabbage with apples

When the weather out there is frightful it’s time for some German comfort food! This traditional cabbage dish is usually served alongside Sauerbraten, potato pancakes, dumplings, or egg noodles. It…

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Fresh Ginger Cake

Fresh ginger is one of nature’s most amazing spices.  The  flavor of ginger is not only distinctive, but gingerol, the most prominent phytonutrient has a long list of health benefits. …

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