Health benefits of fermented foods

Natural fermentation has been around for about 80 million years when wild yeasts began to ferment fallen fruit. Monkeys and butterflies and many more animals discovered uncontrolled fermented fruits and…

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Fresh Fig and Caramelized Onion Pizza

When figs are in season, we make hay while the sun shines! In other words, we make as many recipes as possible with our treasure. Of course, all recipes that…

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Creamy Cucumber and Dill Salad

Cool as a cucumber sometimes describes a calm and composed disposition. It means something very different on a hot July day! Cucumbers are made almost entirely of water – 95%.…

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