Cinnamon
True cinnamon, cinnamon verum, is a spice that comes from the light brown bark of small evergreens native to Ceylon (Sri Lanka) and southern parts of India. The bark is…
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December 1, 2024
True cinnamon, cinnamon verum, is a spice that comes from the light brown bark of small evergreens native to Ceylon (Sri Lanka) and southern parts of India. The bark is…
Almonds Almonds are very high in the B vitamins biotin and riboflavin and the minerals phosphorus, manganese, magnesium, molybdenum and potassium. Almonds are high in monounsaturated fats and are an…
Cardamom is a spice that is not very familiar in the west, but has been used in Nordic, Middle Eastern, and South Asian cuisine for centuries. In the cold Nordic…