Having healthy fruits visible in the kitchen will encourage eating them! It’s best to store fresh fruit in a basket or wire container so that air can circulate. After they are cut or get too ripe, transfer them to the refrigerator.
- Bananas
- Apples
- Pears
- Avocados
- Citrus
- Peaches, plums, apricots, cherries, mangoes, other stone fruit
- Melons until cut
- Tomatoes (in season)
- Whatever looks great at the market in season!
