Must do: Reading food labels

Look for 100% whole grain first in the ingredient list. Choose 100% whole grain stone ground when possible. No machinery has yet been developed that grinds grains into flours, cereals,…

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The global staples: rice and pasta

Since rice feeds half the population of the world — all of Asia — special mention must be made of this important staple. Brown rice is more nutritious than polished…

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