Celery
Celery is a very versatile plant whose ribs, leaves, and seeds are all used for culinary purposes. Botanically, the stalk refers to the whole bunch of ribs with leaves. Most…
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January 4, 2026
Health benefits of fermented foods
Natural fermentation has been around for about 80 million years when wild yeasts began to ferment fallen fruit. Monkeys and butterflies and many more animals discovered uncontrolled fermented fruits and…
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November 22, 2022
Pears
Pears, as many other fruits, first grew wild in prehistoric areas of both Central Asia and Europe. Pears were also one of the first fruits cultivated by American colonists. These…
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October 1, 2022